Good bread, lots of vegies and time to make a salad sandwich! Luxury! Just what I needed on a warm summer’s day!
I’d been to Fatto a Mano (Gertrude Street, Fitzroy) and bought a loaf of their fine pumpkin and cumin bread. I’d had a yen to buy fresh beetroot at the supermarket – which always takes me back to my days making salad rolls as a volunteer at the university food co-op.
This salad sandwich is different to my standard one with cheese. I meant to include cheese but forgot and it really didn’t matter. This sandwich had plenty of taste and texture - peanut butter, shredded baby spinach, sliced tomato, grated carrot, grated beetroot, mung bean sprouts, freshly ground black pepper and avocado.
I want to recommend you try this fantastic combination, but the joy of salad sandwiches is fossicking in the crisper of the fridge and letting inspiration lead you. So instead I wish you the weather and whim to make salad sandwiches!
On the stereo:
The Only Solace: Ostara